Stavroula Foutsa is a food and prop stylist with ten years of experience. Her love for food and interest in new techniques and gastronomic methods have distinguished her in the field.
She has participated in photo shootings and television productions for major brands such as Uncle Ben’s, Tui, Amazon prime, Barba Stathis, Coca Cola, Lidl, Creta Farms, Evga, Mevgal, Arabatzis, Paliria, Ioniki, Trata, Papadopoulou, Makvel, Masoutis, and Eurocatering, creating packaging, TV commercials, and social media content.
Stavroula collaborates with the publications of Kathimerini in the monthly magazines "Gastronomos" and "Zachari & Alevri" as a food stylist and props stylist. She regularly attends international seminars on topics including food styling techniques, cookbook creation, art direction, food photography, and production management.
Her key characteristics are intense creativity, a deep passion for her work, and a desire for continuous evolution and reinvention. She is part of a creative team based in Thessaloniki, working with clients all over Greece and abroad. She personally handles the food and prop styling for advertising and editorial food photography and videos.
Her studio is fully equipped with a professional kitchen and a wide variety of props, constantly enriched and updated according to trends, to successfully meet the needs of the projects she undertakes. Her goal is always to create images that serve both the commercial and aesthetic needs of her clients.
